Olive Oil Brocker
Viviana Bardella, olive oil brocker
Olive oil brocker since the early '70s, personally, I have continued the tradition since 1993, providing the experience and professionalism gained in these decades of activity to many renowned Italian and foreign companies, particularly in the field of international trade.
Italy, Greece, Spain, Tunisia, and Portugal are the markets where I traditionally operate, maintaining fruitful collaborations with Italian and foreign companies and colleagues, some of which have been long-standing, while others are more recent, as the olive oil industry is constantly evolving.
Currently, it averages
around 250,000 tonnes annually, according to ISMEA.
Olive oil consumption in Italy?
The consumption of olive oil in Italy
averages around 600,000 tonnes.
Countries from which Italy imports oil?
Spain, Greece, Tunisia, and Portugal are regularly sourced countries. Morocco and Turkey are also of interest.
How much oil does Italy exports?
Italy exports approximately
350,000 tonnes
of olive oil.
Who is the brocker?
The brocker
is the one who
brings together two or more parties
to
conclude a deal, without being bound to any of them by collaboration, dependence, or representation relationships
(Art. 1754 C.C.).
Follow my BLOG
For real-time updates and news, follow my Blog. Inside, you will find news, current information, new laws, and much more.
Importing olive oil to meet domestic demand
Today, the olive oil produced in Italy is not enough
to meet domestic demand, and it is necessary to resort to sourcing from other origins.
Olive oil brocker
As a mediation agent, it is my job to ensure the necessary consultation for the parties and support you in every stage of negotiation and contract execution
ADDRESS
Via Marcello Staglieno, 10/12 - 16129 Genoa (GE), Italy
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